Gastronomy

Title:: Gastronomy
Date of Issue: 19.11.2020.
Author: Nebojsa Djumic
Type edition: commemorative
Printing techniques: multicolour offset
Sheet: 8+2
Paper: muflep 100g
Printing House: Blicdruk, Sarajevo

SHEET   CANCELLATION

Motive: bacon, garlic, statue
Каталошки број: 859
Perforation: 13 3/4
Face value: 0,90 BAM
Quantity: 15 000

Motive: brandy, plum, statue
Каталошки број: 860
Perforation: 13 3/4
Face value: 1.80 BAM
Quantity: 15 000

Gastronomy or gastrology encompasses everything related to cooking, cooking skills and in this regard, in a broader sense encompasses gourmet delicacy, sweetness, and in the broadest sense the connection between culture and food, i.e. the art of nutrition, culinary art.

Gastronomy is an interdisciplinary field, as the preparation, decoration, display and setting the food is often accompanied by music, dance, fine arts, but also has points of contact with chemistry, biology, physics, mathematics, agronomy, as well as anthropology, history, philosophy, psychology, sociology. The inhabitants of our region enjoy preparing and consuming food, often making traditional specialties according to old family recipes that are passed down from generation to generation.

On the tables of our people is, of course, bacon.

 Сланина је засигурно намирница коју вриједи имати увијек у фрижидеру. Овај сухомеснати производ од димљеног и усољеног свињског меса даће „душу“ готово сваком јелу.

Smoked, cooked, fried, baked, served for breakfast, lunch or dinner, as a cold cuts and addition to dishes, with its saltiness and smoky taste it has crept into almost all cuisines of the world.

According to some research, if eaten in moderation, bacon can have a positive effect on health.

Alcoholic beverages are also indispensable in our kitchen, primarily traditional brandy - plum brandy.

Plum brandy is a type of fruit brandy. It is a colorless or yellowish, strong alcoholic drink, which is obtained by distilling boiled plum sticks.

Процес „печења“ ракије је временом попримио карактер традиције. Ракија је пиће које се служи свакодневно и у посебним приликама: на колективним свечаностима, различитим врстама пријема, пословних састанака, а неизоставно је у свим обичајима годишњег и животног циклуса.  Током процеса „печења“ ракије карактеристично је окупљање мушких чланова породице, пријатеља и комшија.

While drinking brandy, toasts are said while expressing the best wishes ... "CHEERS" !!!

Author: Nebojsa Djumic

Publisher: Poste Srpske a.d. Banjaluka